After lunch at another famous Virginia eatery (Pierce’s BBQ
by Williamsburg), we arrived and were ushered into the Monitor Center area by
Dr. Anna Holloway, the Archer M. Huntington Chair for the Study of Maritime History
at The Mariners’ Museum (prize awarded for the longest title ever). She
personally gave us a tour of the conservation lab where the Monitor is being
carefully conserved – in pieces.
The Monitor lab is a huge facility – it has to be, because
many of the pieces themselves are huge.
We were in luck because they had just drained the tank that held the
Monitor’s engine (only done twice a year) so we were able to get a VERY
up-close and personal look at this incredible machine. Tip #
11: Make sure you all have cameras – you
never know when an opportunity for a unique shot will arise. I’m so used to not being able to take
pictures in museums, this was truly an opportunity not to be missed.
Conservators Eric Nordgren and Will Hoffmann were very
generous with their time and explained the various processes to us as we moved
from tub to vat to tank. Anna helped us
to get a sense of what each piece was and where it had been placed on the
Monitor. This may seem strange to say
about heavy metal, but many of the objects were works of art and it was just
plain awesome to see them in various stages of coming back to life.
We finished our visit by touring the Monitor exhibits and
other exhibits at The Mariners’.
Having seen the actual thing up close and personal, it was fascinating
to see the recreation of the crew’s and captain’s quarters, the turret the way
it was found and the way it would look new, and to walk out on the life-size
model.
We made it back to the security desk and out of the building
literally as they were closing the doors.
All of the way back to Richmond my guys were chattering away and going
over what they had seen. Lots of “ooh,
remember the….” and “holy cow did you see the…….” and “wasn’t the
…..amazing?!!”. Tip #13: If you drive, your
visitors can concentrate on the experience.
Half of the fun is recounting the adventure!
Our pick for dinner this evening was the new restaurant at
Davis & Main Streets, “Mint”, owned and operated by the same folks that
created one of my favorite restaurants in Richmond – Julep’s. Locavore southern cuisine meets casual, it
was the perfect spot to rehash the day’s highlights.
Tomorrow – on to Richmond!
Our intrepid group tours the Richmond area battlefields.
1 comment:
Your trip sounds awesome. Like a potential great staff adventure!
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